Accreditation Certificate No. L105 CYS EN ISO/IEC 17025: 2017
The Board of Governors of the Cyprus Organization for the Promotion of Quality acting as the authorized Cyprus Accreditation Body according to article 7 of the law 156(I)/2022
grants accreditation to
F.A. Food Allergens Lab
which has been assessed according to the Accreditation Criteria for Testing Laboratories as defined in the standard CYS EN ISO/IEC 17025: 2017
The current Accreditation Certificate, No. L105 is issued on the 29th April 2021 and is valid until the 14th October 2022.